Description

Indulge in the rich and smooth flavors of our single origin Brazilian roast from the Cerrado region. With notes of creamy milk Chocolate and sweet nougat, this coffee is a decadent treat for your taste buds. Sourced from small family farms and carefully roasted to perfection, every sip of this brew transports you to the lush and sunny hillsides of Brazil. Whether you start your day with it or enjoy it as an afternoon pick-me-up, this Brazilian roast is the perfect blend of comfort and luxury. Try it today and experience the taste of South America in your cup!

Process Type: Natural

MASL: 1200

Brazil’s Cerrado Green Coffee Beans: A Hidden Coffee Gem

In the world of coffee, Brazil’s Cerrado region is a relatively new but rapidly emerging player. Located in the northwest of Minas Gerais state, Cerrado is a sprawling plateau with a predominantly flat to slightly wavy landscape. Its altitude varies from 900 to 1,250 meters above sea level.

The Pillars of Cerrado Coffee Production

What sets Cerrado apart are its well-defined seasons, abundant year-round sunlight, advanced farming techniques, and a distinctive entrepreneurial spirit. These factors have formed the foundation of Cerrado’s coffee industry, making it what it is today.

Moreover, Cerrado boasts a unique distinction: it is one of the most biodiverse and complex regions globally, home to approximately 5% of all Earth’s species.

Cerrado’s Coffee Profile

Medium- to large-sized coffee farms are scattered across Cerrado’s 55 municipalities, ranging from a few hundred acres to large estates. The cup profile of Cerrado green coffee is equally unique, offering a medium body with mild acidity and notes of cocoa powder, raisin, and roasted almond.

Brazilian Coffee Quality: More Than Screen Size

Brazil played a pioneering role in establishing a formal grading system for coffee beans. Today, one of the commonly used quality indicators is screen size, with 17/18 denoting beans that have passed through a sieve with holes that are 17/64-18/64 of an inch wide. Larger-sized beans are often associated with higher quality, although it’s essential to note that screen size isn’t the sole determinant of coffee quality.

A Glimpse into Brazilian Coffee Varieties

Brazil’s coffee landscape is rich in diversity. Some of the most common Arabica varieties found in Brazil include Bourbon, Caturra, Catuaí, Mundo Novo, and Acaiá. In Cerrado, you’ll primarily encounter Mundo Novo and Red and Yellow Catuaí, with some Catucai. Many of the newer coffee varieties in Brazil have resulted from the Instituto Agronômico’s exploration of rust-resistant and high-yield alternatives.

The Natural Process in Sunny Cerrado

Cerrado’s climate is characterized by ample sunlight, which allows for a unique approach to natural process coffee. Here, cherries are left to dry on the tree, a departure from the traditional method of picking cherries at peak ripeness and drying them on raised beds and patios.

In Brazil, the natural process means minimal intervention and harvesting only when cherries are thoroughly dried on the tree. This extended drying period concentrates sugars and flavors with minimal fermentation, resulting in a cup of coffee distinguished by rich sweetness and medium body.

Brazil: A Coffee Powerhouse

It’s impossible to overstate Brazil’s role in the coffee world. This vast country is a coffee powerhouse, responsible for over 33% of the world’s coffee supply, excluding what they retain for domestic consumption. Since the 1800s, Brazilian coffee has held a dominant position in the global coffee trade. Brazil is a top producer of both Arabica and Robusta beans, offering a diverse range of flavor profiles and processing methods.

In summary, Brazil’s Cerrado region represents a promising addition to the global coffee landscape, boasting unique characteristics, quality beans, and a distinct natural processing method. Brazil’s enduring influence on the world of coffee is a testament to its rich history and commitment to quality.