Cold Brew

Cold Brew is a long game brewing technique. It requires coarse ground coffee, a large water tight container with lid and a filter of some sorts. The best and easiest method is to place your ground coffee in the container and fill with water and loosely cover. Store it 12-15 hours at room temperature. Filter out the cold brew from the grounds and enjoy room temp, chilled, over ice or with any of your favorite additives. The calculator below will help you know how much coffee to use. TIP: If you are adventurous and dare to travel down the road to concentrated cold brew you can use it like you would an shot of espresso. Add it to a milk shake or in mixed drinks or even in baked goods. Be careful though, too concentrated and you’ll be eating it with a spoon!

Brewing Method Ratio Calculator

Coffee brewing is a science and in science math matters. Each brewing method has a different ideal ratio of coffee to water. Simply choose your brewing method, you unit of measure and enter either the amount of coffee grounds you have or the amount of water and ultimetly coffee you want to end up with.

Drip Machine

Pour Over

French Press

Aeropress

Turkish

Mocha Pot

Cold Brew

Espresso

Drip Machine 1:34 Coffee to Water

Grind Size: Medium Grind

Metric Standard

Water Amount

Coffee Grounds